These are 'straightneck yellow' squashes. I'm not sure what I'm going to do with them, but they look just like yellow courgettes, so I think I'll begin by cooking them like courgettes, ie mainly roasted, occasionally sauteed.
This is my 'Ogen' melon, it's the first to get bigger than a pea, it's about the size of a ping-pong ball now. I have been painstakingly hand pollinating, hopefully there will be more of these to come.
Tonight I have made 7 1/2 jars of damson jelly, and yesterday I made four jars of onion/shallot chutney. There are still plenty of onions and shallots to be made into more of this. Just need to make the apple jelly now and then I can start to think about defrosting the freezer.