I have christened my passata maker. I had enough ripe tomatoes to make these two containers of tomato pulp for the freezer. When I've got plenty I will make it into proper tomato sauce with garlic, olive oil etc. I had already picked the herbs, thinking I was going to make the sauce straight away (but didn't), so the herbs are already included.
Dish of the day today is pasta with fried courgettes and garlicky cucumber tsatsiki (?) tsasiki? - the greek stuff.